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12 to 24 months
Recipe
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Cerelac Dumplings Gnocchi

2
Ingredients
  • 100g Cerelac Maize (2 sachets)
  • 1 tablespoon of unsalted butter
  • 1 slice of yam
  • ¼ clove of garlic (chopped)
Step by step
  • Preparation

    • Boil peeled yam with salt till tender.
    • Mash cooked yams in a large bowl. Blend in the butter and garlic. Mix in 1 sachet of the CERELAC® Maize a little at a time until you have soft dough.
    • Pour the sachet of CERELAC® Maize on a clean flat surface. Roll the dough on it into several long snakes and cut ino finger lengths
    • Drop the coated dough pieces into boiling water and allow them to cook until they float to the surface.
    • Remove the floating pieces with sievespoon. Serve with butter or sauce.

    Do not keep unfinished portion

  • Did You know

    Yam is a good sources of minerals such as copper, calcium, potassium and iron.