Instant Full Cream Milk Powder
Key benefits
Product details
Ratings & Reviews
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Ingredients & Nutrition values
Whole milk, Vitamins, Emulsifier: Soy lecithin, Ferric pyrophosphate; Zinc sulfate; Contains MILK and SOY
Nutritional information
| Si/If/Se 1 portion/porção = 20g (3 càc/tsp/cc) + 150 ml d’eau/water/água | Par Per Por 100g | Par Per Portion Por porção | RNJ* par portion GDA* per portion VDR* por porção |
| Energie/Energy (kJ/kcal) | 1756 | 351 | 4% |
| Energia | 420 | 84 | 4% |
| Graisses/Fats/Gorduras (g) | 11.5 | 2.3 | 3% |
| dont graisses Saturees of which saturates/ des quais saturades (g) | 7.5 | 1.5 | 8% |
| Hydrates de carbone Carbohydrates/hidratos de carbono (g) | 61 | 12.2 | 5% |
| don’t sucreslof which sugars/ dos quais acucares (g) | 46 | 9.2 | 10% |
| Fibres/Fibre/Fibra (g) | 0 | 0 | 0% |
| Proteines/Protein /Proteinas(g) | 18 | 3.6 | 7% |
| Sodium/Sodio (mg) | 500 | 100 | 5% |
| VNR**/NRV**/VRN** | |||
| Calcium/Cálcio (mg) | 1000 | 200 | 20% |
| Vit. A (IU RE) | 1800 | 360 | 14% |
| Vit. D (IU) | 230 | 46 | 23% |
| Vit. C (mg) | 80 | 16 | 16% |
| Rboflavin(e) Rboflavina (B2) (mg) | 1.4 | 0.28 | 23% |
| Niacin(e) Niacina (Vit. B3) (mg NE) | 6.5 | 1.3 | 9% |
| Vit. B6 ( Pyridoxine) (mg) | 0.65 | 0.13 | 10% |
| Acide folicque/Folic acid (µg) | 200 | 40 | 17% |
| Acido folic (B9) (µg) | |||
| Vit. B12 (µg) | 1.8 | 0.36 | 15% |
| Fer /Iron /Ferro (mg) | 16.5 | 3.3 | 15% |
| Zinc/Zinco (mg) | 3.6 | 0.72 | 5% |
How to cook & store
Preparation Instruction
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Wash your hands and utensils before preparation.
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Dissolve 3 level teaspoons in a glass of boiled, cooled water.
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Quickly stir. Add powder to water to prevent lumps, not vice versa.
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Recommended intake is 2 glasses of NIDO® each day.
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