NIDO® Filled Milk with Vegetable Fat
Key benefits
Product details
Ratings & Reviews
Ingredients & Nutrition values
Skimmed milk powder, Whey powder, palm oil, Sugar, Anticaking agent, Calcium carbonate, Emulsifier, Soya Lecithin, Vitamins C, A, D, Ferric pyrophosphate. Contains Milk and Soya.
Nutritional information
| Si/If 1 portion = 23g (3.5 càc/tsp) + 173 ml d’eau/water | Per Par 100g | Per Par Portion | RNJ* par portion GDA* per portion |
| Energie/Energy (kJ/kcal) | 2109 | 485 | 6% |
| Graisses/Fats (g) | 504 | 116 | 6% |
| dont Saturées/of which saturates/ (g) | Min 28 | 6.4 | 9% |
| Hydrates de carbone Carbohydrates (g) | 48 | 11 | 4% |
| dont sucres/of which sugars (g) | 48 | 11 | 12% |
| Fibres/Fibre (g) | 0 | 0 | 0% |
| Proteines/Protein (g) | 15 | 3.5 | 7% |
| Sodium (mg) | 355 | 81.65 | 4% |
| VNR**/NRV** VRN** | |||
| Calcium (mg) | 1000 | 230 | 23% |
| Vit. A (IU) | 2100 | 483 | 18% |
| Vit. D (IU) | 230 | 52.9 | 26% |
| Vit. C (mg) | 100 | 23 | 23% |
| Fer /Iron (mg) | 22 | 5.6 | 23% |
How to cook & store
Preparation Instruction
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Wash your hands and utensils before preparation.
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Dissolve 3 level teaspoons in a glass of boiled, cooled water.
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Quickly stir. Add powder to water to prevent lumps, not vice versa.
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Recommended intake is 2 glasses of NIDO® each day.