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6 to 12 months

Cerelac Rice Pudding

(0 reviews)

Serves2

Ingredients
  • 50g of Cerelac Rice (1 sachet)
  • 4 scoops of Nido1+milk
  • 50g of rice (1/4 cup)
  • 150ml lukewarm water

Preparation

  • Boil rice on medium heat into a watery pap
  • Add NIDO 1+ milk. Stir frequently to prevent the rice from sticking to the pan
  • In a separate bowl, mix CERELAC® Rice and lukewarm water till smooth and consistent
  • Pour mixture into sauce pan and stir on low heat until it becomes thick (about 5 mins)
  • Serve warm or cold using a rubber bowl and spoon

Do not keep unfinished portion

Did You know

Brown rice, unlike white rice, still has the side hull and bran. The side hulls and brans provide “natural wholeness” to the grain and contain protein, thiamine, calcium, magnesium, fiber, and potassium.

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