NIDO® Filled Milk with Vegetable Fat

Skimmed milk powder, Palm Oil, Whey powder, Sugar, Anticaking agent, Calcium carbonate, Emulsifier, Soy Lecithin, Vitamins, Ferric pyrophosphate. Contains Milk and Soya 

1. Wash your hands and utensils before preparation.​
2. Dissolve 3 level teaspoons in a glass of previously boiled water.
3. Quickly stir. Add powder to water to prevent lumps, not vice versa.
4. Recommended intake is 2 glasses of NIDO® each day.​

1. Keep in a cold, dry place away from sunlight, heat and moisture.
2. For pouch, fold the open area and clip. You can also transfer powder to an airtight or sealed container to keep it fresh and at best quality.
3. For tins, close tightly after use.
4. Your NIDO® should not be kept more than 2 months after opening.